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Main Course Veg
Chettinad - Paneer
A delicious spicy thick coconut gravy, cooked in aromatic spices & garnished with coriander leaves
₹320
Varutharacha - Mixed Vegetable
The perfect blend of roasted coconut and spices gives a rich and aromatic flavor to this curry.
₹320
Paripucurry - Moong Dal
Grated coconut, green chillies and cumin seeds with turmeric powder ground together add the unique flavour to this kerala comfort food.
₹320
Thoran - Vegetable Of The Day
It is a class of dry vegetable dishes combined with coconut that originated in the Indian state of Kerala. The chopped vegetable is mixed together with grated coconut, mustard seeds, curry leaves and turmeric powder and briefly stirred on a pan over a hot fire.
₹320
Varutharacha Kadala Curry (bengal Gram)
Black chickpeas cooked and smeered in an aromtic coconut gravy with crunchy coconut bites. Usually eaten with puttu.
₹300
Kerala Roast - Veg
Vegetables are deliciously cooked in creamy coconut milk making it absolutely flavourful and cooked up further with flavourful spices and seasoning kicked up a notch!
₹260
Olan
Ash gourd and red beans in a generous amount of hand-pressed, authentiic coconut milk
₹280
Kalan
Yoghurt, yam or raw banana or of course our favourite, grated coconut.
₹300
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