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At Hotel Samraj we cater and organise events at our terraces and banquets.
150 to 200 people can be acoomadated within our premises.
We also cater our speciality Kerala Cuisine for events and celebrations at locations chosen by our clients. This includes an extensive menu of meats, seatfood, vegetables and bread.
Our Kerala Sandhya is one of the most loved catering experiences we privide.
26 items spread across a banana leaf to celebrate our bigger days like Vishu and Onam.
Special acoomadations are made for south indian festivals like
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