top of page
Rice And Breads
Matta Rice (red Rice)
is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits.
₹320
Steamed Rice (basmati)
₹260
Curd Rice (matta Rice)
Comforting curd rice is a popular dish , where soft cooked rice is mixed with yoghurt and them tempered with spices. It is easy on the stomach and tastes goes great with pickle and papadam
₹260
Malabar Parotta
Malabar Parotta is a layered Indian flatbread made from maida that goes great with curries. It is a common street food from southern India.
₹130
Appam
Kerala pancake dish made with fermented rice batter and coconut milk.
₹150
Idiyappam
It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed
₹195
Puttu
It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside.
₹60
Pathiri
Rice Pathiri or Ari pathiri is a kind of tin roti made from rice flour.
₹50
 |  |  |  |
|---|---|---|---|
 |
bottom of page